Experts emphasize that despite high-profile recalls, the U.S. food supply is still among the safest globally. The FDA highlighted this in their statements.
Teresa Murray of PIRG pointed out that while many recalls may alarm the public, these products are commonly consumed, which can heighten perception of risk.
Donald Schaffner from Rutgers noted that despite the increased visibility of food safety issues through genetic sequencing, it doesn't necessarily mean the food supply is getting less safe.
Both the FDA and USDA oversee about 300 food recalls and alert announcements yearly, indicating a robust system is in place for monitoring food safety.
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