"the strawberry guava seltzer. Tasting Table writer Samantha Maxwell said this has got to be the best one of all the hard seltzers out there. "There aren't many seltzers that are offered in such a specific and unconventional flavor," Maxwell says. "The combination of strawberry and guava - with the perfect balance of sweetness, acidity, and even some bitterness - works really well together in the most unexpected of ways.""
"Maxwell also admits that Topo Chico's strawberry guava seltzer's flavor packs a punch, and there's nothing subtle about it when it hits your taste buds. "But this is the kind of seltzer I feel like I can actually, actively enjoy and not just tolerate," she says. "When you want to switch up your hard seltzer game, this Topo Chico flavor is a must-try." Despite having fruity flavors like strawberry, this hard seltzer is not cloyingly sweet, like fruit punch."
Topo Chico strawberry guava hard seltzer features an unconventional double-fruit profile that combines strawberry and guava. The flavor balances sweetness, acidity, and mild bitterness to produce a refreshing, bold, and punchy taste that is immediately noticeable. The beverage avoids cloying sweetness and harmonizes fruitiness with alcohol. Guava contributes a gentle tang while strawberry provides bright fruitiness, together creating a balanced zest. In contrast, an exotic pineapple variant leans too sweet, lacks sufficient acidity, and can taste overpowering.
Read at Tasting Table
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