Our High-Protein Baked Ziti Recipe Is Packed With Meat And Cheese - Tasting Table

"Baked ziti, in particular, is a classic bake, with origins in Southern Italy, where it's known as ziti al forno. This mouthwatering dish, which is enjoyed at special occasions, can contain a wide variety of ingredients, though it typically involves meats, a tomato sauce, and cheese. It's that timelessly appealing marriage of sauce and melty cheese that makes the dish so appealing, and there are ways to customize the combination to increase the nutritional value of this comforting meal without sacrificing any of the flavor."

"This high-protein baked ziti with cottage cheese recipe, from the kitchen of recipe developer Jennine Rye, takes all the deliciousness of a baked ziti dish and ramps up the protein content. Perfect for anyone wanting to increase their intake of protein, this recipe uses a mixture of lean beef and pork along with plenty of cottage cheese to bring you a protein-rich version of a classic dish."

Baked ziti is a Southern Italian classic combining pasta, meats, tomato sauce, and cheese, often served at special occasions. A high-protein version substitutes or supplements typical cheeses with cottage cheese and uses a lean beef and pork mixture to boost protein. The tomato sauce pairs passata and puree with herbs and chile flakes for brightness, depth, and heat. Mozzarella melts with cottage cheese to provide gooey texture. The recipe supports substitutions such as ground turkey, chicken, meatballs, pancetta, or bacon to vary flavor and maintain high protein. The dish suits meal-prepping for one or feeding a small crowd.

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