"Casseroles are always a great option when you are looking for a humble and comforting dish that will feed a small crowd. If you love the combination of tuna and creamy cheesy goodness, you are going to love this elevated tuna casserole recipe, from the kitchen of recipe developer Jennine Rye. It features 3 kinds of cheese, pasta, plus a few veggies for sweetness, nutrition, and color, and a delicious combination of spices that really takes it to the next level."
"With this recipe, you can transform simple store cupboard essentials like tinned tuna, pasta, and corn into a really satisfying dinner that can be prepared ahead of time according to your needs. Tender fusilli pasta is combined with chunks of tuna, peas, and corn in a super creamy and cheesy sauce. Both cheddar cheese and Gruyère cheese are used to add heaps of sharp cheesy tang, with Dijon mustard,"
An elevated tuna casserole combines fusilli, canned tuna, peas, and corn in a creamy cheese sauce made from a butter-and-flour roux, milk, and chicken broth. Dijon mustard, smoked paprika, and nutmeg deepen the flavor while shredded cheddar and Gruyère add sharp, melty richness. The casserole is assembled with pasta and tuna in the sauce, then finished with grated Parmesan and fresh breadcrumbs to create a crisp golden topping when baked at 350 F. The dish can be prepared ahead and uses pantry staples for an easy, comforting meal.
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