"What makes an it restaurant an it restaurant? Usually, it's a combination of things: culinary heavy-hitters behind it, excellent food and drinks, even more excellent service, a subtle air of secrecy tucked inside a beautiful setting, good timing (when we're cooped up indoors as snowstorm after snowstorm hits, there's something about trying a new NYC restaurant that feels especially electric) and, let's admit it, a bit of luck."
"Or'esh, a new Levantine spot that just opened at 450 West Broadway in SoHo, nails that formula. Let's start with the team: the restaurant comes courtesy of the folks behind The Corner Store-still one of the hardest reservations to snag in town. It's also helmed by Michelin-starred chef Nadav Greenberg, formerly of Eyal Shani's Israeli concept Shmoné in Greenwich Village, which is also perennially packed. That brings us to the food."
Or'esh opened at 450 West Broadway in SoHo as a Levantine restaurant. The team includes the operators of The Corner Store and Michelin-starred chef Nadav Greenberg, formerly of Eyal Shani's Shmoné. The menu emphasizes a duality of light and fire with a coal-fired kitchen and custom charcoal grill. Offerings include handcrafted Jerusalem bagels with house-made dips, curated market fish, a Wagyu New York strip, and items free of seed oils and refined sugars. The dining room creates a transportive, Atlantic-crossing ambiance. Demand is intense and reservations are difficult to secure. Reservations drop exclusively on DoorDash seven days in advance at 9am.
Read at Time Out New York
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