"Since nearly every fast food fried fish sandwich is made with Alaskan pollock, Church's fish sandwich stands out for its execution. The fried fish filet was triangular and naturally shaped as opposed to the patties or cookie cutter shapes of mass produced frozen fish filets. The breading was delicate yet shatteringly crispy, the perfect contrast to the flaky, tender, and buttery filet. A sandwich is the sum of its parts, and there were no weak links with Church's sandwich."
"Glowing reviews for Church's fish sandwich Megan Hagemen/TastingTable Church's customers took to social media to shower the fish sandwich with praise. One quick car review on YouTube proclaimed "this might be the fish sandwich of the year." Plus, according to the reviewer, you can get a side of fried popcorn shrimp for a dollar, bringing more crunchy seafood goodness to the mix. Another review complimented the fresh, hot filet, as "flak"
Fast-food fish sandwiches were evaluated for ingredient quality, taste and texture, toppings, and tartar sauce. Church's Texas Chicken's fried fish sandwich earned second place, using wild-caught Alaskan pollock with panko breading on a brioche bun, accompanied by tartar sauce and thin pickles. The filet presented a natural triangular shape rather than uniform patties, delivering flaky, tender, buttery meat beneath delicate yet shatteringly crispy breading. The brioche bun offered buttery, fluffy support. The tartar sauce was rich, creamy, and balanced between sweet and tangy. Social media reviewers praised the sandwich and noted inexpensive add-ons like popcorn shrimp.
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