"It's rare for a restaurant to feel both upscale and approachable, but this spot's Hanok-inspired interior and intimate dining room pull it off."
"The stir-fried spicy pork is perfectly balanced, the seafood kalguksu (soft knife-cut noodles in a flavorful broth with generous portions of seafood) arrives in a shockingly huge bowl but is easily shareable, and the bulgogi gimbap is loaded with flavorful meat."
"The place gets packed even on weeknights, but contactless ordering via tablet keeps things moving, and its late-night hours (until midnight on weeknights and 1am on weekends) make it an ideal post-everything destination."
Hanok-inspired interior and an intimate dining room create an atmosphere that feels both upscale and approachable. The stir-fried spicy pork offers a precise balance of heat and flavor. The seafood kalguksu features soft knife-cut noodles in a flavorful broth with generous portions of seafood and arrives in a shockingly large, shareable bowl. The bulgogi gimbap is packed with flavorful meat. The restaurant fills quickly, even on weeknights, but contactless ordering via tablet maintains steady service. Late-night hours—until midnight on weeknights and 1 a.m. on weekends—make the venue a convenient destination after evening events.
Read at The Infatuation
Unable to calculate read time
Collection
[
|
...
]