Omni Hotels & Resorts appointed Daven Wardynski as Vice President of Food & Beverage in July 2025. Wardynski's extensive culinary and hospitality management background, including roles at Omni and TRU, positions him to enhance the brand's F&B vision. The brand recently received the J.D. Power Award for Guest Satisfaction, achieving the top rank in Food & Beverage among peers. Wardynski focuses on celebrating local food culture, creating a unique dining experience that reflects a sense of place, while continuing Omni’s commitment to luxury and operational excellence.
Daven Wardynski's appointment as Vice President of Food & Beverage at Omni Hotels & Resorts symbolizes a blend of leadership and culinary expertise essential for operational excellence.
Omni Hotels & Resorts achieved the J.D. Power Award for Guest Satisfaction in the Upper Upscale segment, ranking #1 in Food & Beverage among its peers in 2025.
Wardynski’s diverse experience, including roles at Omni and TRU, equips him with a unique understanding of both culinary arts and operational dynamics in luxury hospitality.
His commitment to 'a sense of place' in menu development highlights the importance of local food culture and enhances the guest experience.
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