"Per the name, the new spot serves aperitivi with an emphasis on seafood. This means a raw bar full of oysters topped with lime ginger granita, caviar tarts, and shrimp cocktail with horseradish cocktail sauce. Then there are pastas like fettuccine with Maine lobster and wild mushroom risotto; larger dishes include black cod with green tomatillo and a lemon-caper salsa, as well as dry-aged New York strip steaks."
"Drinks include Americanos, the simple Campari, sweet vermouth, and soda water concoction, with variations such as the Americano with clarified Granny Smith apple juice, tomatillo water, and green chartreuse. Other drinks include tapped Mandarin spritzes, toasted coconut-mango Negronis, and the sweet Nonna's Alexander. Reservations can be booked online for people looking to eat; otherwise, it's walk-ins for drinks. For Dante Aperitivo, co-owners and couple Linden Pride and Nathalie Hudson"
"Where to find new full English breakfasts for brunch Greenwich Village British bistro Lord's is getting into the brunch game this month as of early October. The weekend meal includes full English breakfasts with fried eggs, fried bread, sausage, bread pudding, bacon, mushrooms, and beans ($32); breakfast sandwiches with rarebit cheese, a hash brown, and the option of sausage or bacon ($20); plus sweeter stuff like the s"
Dante Aperitivo opened at 51 Bank Street in early October as an aperitivo bar and all-day restaurant emphasizing seafood. The menu offers a raw oyster bar with lime-ginger granita, caviar tarts, shrimp cocktail with horseradish cocktail sauce, pastas such as fettuccine with Maine lobster and wild mushroom risotto, and larger plates like black cod with green tomatillo and lemon-caper salsa and dry-aged New York strip steaks. Cocktails range from Americanos with clarified Granny Smith and green chartreuse to Mandarin spritzes, toasted coconut-mango Negronis, and Nonna's Alexander. Reservations are available online for dining; drinks are walk-in. Co-owners Linden Pride and Nathalie Hudson converted Nat's on Bank and continue expanding their Dante concepts. Greenwich Village British bistro Lord's added weekend full English breakfasts and breakfast sandwiches.
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