"Burlingame is now home to a new location of the fast-casual restaurant chain Sweetgreen, serving up salads and grain bowls for customers looking for vegetable-forward, health-conscious fare. The brand focuses on locally sourced ingredients and was first started in 2007 by three recent college graduates, according to its website. Spicy new KBBQ Steak Bowls and Plates top the Sweetgreen menu this season."
"Located on Lorton Avenue, the restaurant is hosting a grand opening today until 2 p.m., featuring pours from Best Day Brewing, a nonalcoholic craft brewery. Vendors Flora Stories, a San Mateo-based florist, and Happy Organics, a Merced-based candle maker that produces vegetable-shaped beeswax candles, will also be in attendance. The chain opened a new location in Santa Clara earlier this year and has 15 other locations around Northern California, with more on the way."
Sweetgreen opened a new fast-casual restaurant on Lorton Avenue in Burlingame offering salads, grain bowls and seasonal KBBQ Steak Bowls and Plates. The brand emphasizes locally sourced ingredients and began in 2007 by three recent college graduates. The Burlingame location hosted a grand opening with pours from Best Day Brewing, a nonalcoholic craft brewery, alongside vendors Flora Stories and Happy Organics. The chain recently opened a Santa Clara location and has 15 other locations around Northern California with plans to expand. Hours are daily 10 a.m. to 10 p.m. at 235 Lorton Ave, Burlingame.
Read at www.mercurynews.com
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