Fry bread - a dish deeply tied to Indigenous culinary history - carries a complicated legacy, embodying resilience and survival, while also reminding us of hardship.
These cafes act as living classrooms of culture, history, and resilience, showcasing Indigenous dishes like fry bread that express identity and connection to the land.
Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation, ensuring that Native foods resonate in modern dining.
As a We Wai Kai First Nation member, I assert that food connects Indigenous people to our history, traditions, and stories, enriching cultural understanding.
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