"Located on the topmost floor of the French brand's Rodeo Drive flagship, Monsieur Dior offers enough pomp and circumstance to satisfy 90210 locals and visitors, plus the level of technical precision and plating befitting of the person behind San Francisco's three-Michelin-starred Atelier Crenn. Expect to spend well over $150 per person for a sit-down meal with three courses, plus a complimentary amuse-bouche, bread service, and mignardises."
"The tuna violette bouquet is an ultra-refined take on a quintessential California tuna tartare. Featuring dry-aged tuna and stunning flower-shaped purple yam chips dotted with edible flowers, the light sesame dressing ties the entire dish together. The abalone granville features grilled lettuces, bouncy slices of locally sourced abalone, and an anchovy-based take on au poivre in a bright, playful blend of California ingredients and classic French technique."
Dominique Crenn returns to Los Angeles with Monsieur Dior on the top floor of Dior's Rodeo Drive flagship, presenting an all-day dining destination. The sit-down three-course menu costs well over $150 per person and includes amuse-bouche, bread service, and mignardises. Each dish draws direct inspiration from iconic Dior fashion moments and emphasizes technical precision and refined plating. Signature items include the tuna violette bouquet with dry-aged tuna and purple yam chips, abalone granville with grilled lettuces and anchovy au poivre, and a coconut rosé dessert with rose-printed white chocolate. A lounge menu offers truffle uni tart and yuzu matcha éclair.
Read at Eater LA
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