"Generations have visited for fresh produce, delicious milkshakes, and, of course, its famous cinnamon rolls. Last spring, Knaus announced it would be moving from its home. Now, under new management, it will finally reopen as of Monday, December 22, at its new location in the Redland. Knaus will offer the milkshakes, cakes, and cinnamon rolls everyone loves using the original recipes - but with some consumer-friendly upgrades like more parking, a shaded queue area, and customer bathrooms."
"Del Mar Fort Lauderdale is a massive, Mediterranean-inspired restaurant that recently opened in the former Dune by Laurent Tourondel space at the Auberfe Beach Residences. This 17,000-square-foot space includes indoor and outdoor dining and a beachfront bar. The menu includes a host of dishes inspired by coastal cities in Greece, Italy, Spain, and France, including snapper, an oven-roasted seafood dish, and lobster spaghetti."
"Think of this tiny Miami Shores spot as the antithesis of giant chains: Meli offers Greek frozen yogurt in only two flavors: sugar-free plain and berry. Once you've made your choice between the two, you can dress your dessert with any number of toppings: think fruit, granola, nuts, and candies. This is the perfect spot for days when you've been scrolling Amazon for hours just looking for a pencil."
Knaus Berry Farm reopens December 22 in the Redland under new management, preserving original milkshake, cake, and cinnamon roll recipes while adding more parking, a shaded queue area, customer bathrooms, credit card acceptance, and Sunday hours. Del Mar Fort Lauderdale opened in the former Dune space at the Auberfe Beach Residences, occupying 17,000 square feet with indoor and outdoor dining, a beachfront bar, and a Mediterranean-inspired menu of coastal dishes including snapper, oven-roasted seafood, and lobster spaghetti; brunch features lobster Benedicts and mushroom frittatas with Atlantic views. Meli in Miami Shores serves two Greek frozen yogurt flavors with numerous toppings. Bagatelle Miami is noted as coming from the French Riviera to the Miami River.
Read at Eater Miami
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