McDonald's Big Arch burger is arriving in Southern California restaurants
Briefly

McDonald's Big Arch burger is arriving in Southern California restaurants
"The Big Arch is indeed a beefy, cheesy, saucy burger. Its ingredients are a little different from a Big Mac or a Quarter Pounder, but it's recognizable as a McDonald's product. It has two quarter-pound beef patties, three slices of white cheddar, both sliced and crispy onions, lettuce, pickles and a new Big Arch Sauce, made with mustard."
"The burger made its debut internationally in 2024 and became a big hit in the United Kingdom. Now it's come home. It officially goes on sale Tuesday, March 3, but some West Coast franchises are selling it early."
"Early buzz is good. 'Think of it as the best of a Big Mac AND a Quarter Pounder combined,' Florida NBC station WPTV posted on Facebook."
McDonald's introduces the Big Arch burger to the U.S. market after its successful 2024 international debut in the United Kingdom. The burger combines elements of the Big Mac and Quarter Pounder, featuring two quarter-pound beef patties, three slices of white cheddar cheese, both sliced and crispy onions, lettuce, pickles, and a new Big Arch Sauce made with mustard on a toasted sesame and poppy seed bun. Priced at $9.39 plus tax, it officially launches March 3, though some West Coast locations began selling it early. The burger has generated positive early reception, with comparisons suggesting it represents the best qualities of both the Big Mac and Quarter Pounder combined.
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