This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater's staff about navigating places where food is the main attraction.Subscribe now.I had an embarrassment of delicious meals on a recent visit to New Orleans.Think crispy salt and pepper shrimp from Tan Dinh, savory curried goat from Compere Lapin, salty yak-a-mein from Ms. Linda's famous roaming stand, fried pork from Haitian standout Fritai, and a schnitzel-esque rabbit from La Petite Grocery.
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