"Ahmass Fakahany, Founder & CEO of Altamarea Group, expressed his enthusiasm for the extension, stating, "We are delighted by the success of our first winter season in Aspen... Given the strong demand, extending into the summer is a natural next step.""
"Chef Calapa has curated a selection of dishes that embody the essence of summer dining in the Rockies, including Ricciola and Moleche, showcasing seasonal ingredients."
"Marea's iconic lobster roll continues to delight diners, maintaining its reputation for luxurious ingredients and exceptional quality."
"The dining experience at Marea is further enhanced by a unique beverage pairing, complementing the exquisite coastal Italian cuisine."
Marea Restaurant will continue its residency at The Snow Lodge in Aspen through the 2026/2027 winter season after a successful first winter. The restaurant will reopen on June 8, 2026, featuring a new summer menu designed by Executive Chef PJ Calapa. The menu will include seasonal dishes like Hamachi with Palisades peaches and soft shell crab with Rocky Ford melons, while also retaining signature offerings such as fusilli pasta and butter-poached lobster.
Read at Food & Beverage Magazine
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