Disco fries are hot, crispy fries smothered in brown gravy and melted mozzarella cheese, originating as a late-night diner staple in New Jersey during the 1970s disco era. The dish combines frozen crinkle-cut fries, a packet of brown gravy mix, and grated mozzarella cheese for an easy three-ingredient meal. Preparation involves baking the fries per package directions, making the gravy on the stovetop, flipping fries halfway through baking, and adding grated mozzarella near the end so it melts over the gravy-topped fries. Total time is about half an hour, making the dish suitable for late-night snacks, casual dinners, or brunch with eggs.
Disco fries - hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese - are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient recipe, an absolute breeze to make. In just half an hour, you can get this platter of cheesy, savory goodness from the fridge to the table - and most of that time you'll just be waiting on the fries to bake.
Disco fries hail from New Jersey, where they are a late-night diner staple. The story goes that the dish first popped up in the 1970s, during the heart of the disco era. Diner booths would fill up late at night with folks who were famished from hours of dancing and needed something filling and delicious. And what sounds better at a time like that than a big plate of fries loaded down with gravy and cheese? Not much.
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