"The necessary cook time isn't always feasible, especially during busy months. Thankfully, instead of having to wait for seasoned meat to rest, broil, sizzle in oil, then return for a final broil before letting the meat rest, we can roll up to Logan's Roadhouse. At Logan's Roadhouse, generous platings of prime rib are intentionally hearty, sides are filling, and butter rolls are unlimited."
"Generally, a typical adult serving weighs anywhere from 8 to 12 ounces. Hungry appetites can sometimes handle 12 ounces or more. Logan's seasonal prime rib tests customers' appetites with 13 ounces. Cooks have detailed a preparation process that includes coating meat with beef baste and seasoning, and meticulous, temperature-controlled cooking. The USDA meat is seasoned with Logan's signature rub before it is slow-roasted for 6 hours. Slices are hand-carved to order, and customers choose two sides to build their special meal."
Logan's Roadhouse offers hearty, generously plated prime rib with filling sides and unlimited butter rolls. Typical adult servings range from 8 to 12 ounces, while the seasonal offering is 13 ounces. Preparation includes coating the meat with beef baste and signature seasoning, followed by meticulous, temperature-controlled slow-roasting for six hours. Slices are hand-carved to order and served with two chosen sides. Doneness preference affects consumption, with medium and medium-well diners often eating more than those who prefer rare. Patrons praise the flavor, plating, hot sides, and freshly buttered rolls, and weekend availability is limited to Friday through Sunday.
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