Loard's Ice Cream, a longstanding establishment in Oakland since 1950, has reopened after being closed during the pandemic. New owners Willis Yu and Winnie Tam offer over 40 flavors, including traditional favorites and new creations. The shop's updated menu features items like Vietnamese coffee and uniquely named sandwiches. Customer interest is high, prompting the owners to double their orders. The shop remains a popular destination for locals seeking both nostalgic and innovative ice cream options in the Dimond District.
Loard's Ice Cream in Oakland, known for its 40-plus flavors, has reopened under new owners Willis Yu and Winnie Tam, offering both classic and new menu items.
The flagship store in the Dimond District, originally founded in 1950, was closed during the pandemic but has since gained popularity since reopening in June.
Willis Yu noted, 'We're basically ordering double of everything' showcasing the strong customer response and demand for their ice cream offerings.
The shop continues to feature beloved items like cherry vanilla and black walnut, while introducing new flavors like Vietnamese coffee and unique sandwiches.
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