"There are restaurants aplenty, from Michelin-starred to food market stalls. Every price point is catered for, and it can be overwhelming to decide where to spend your precious eating opportunities and hard-earned euros. I usually spend much of my travel prep researching just this, which puts a weight of expectation on my shoulders. On a recent trip, I was hosted by Visit Lisbon, and all decisions were made for me. What a joy, especially since every meal I ate was memorable in its own way."
"Marisqueria Azul is one of many restaurants lining the square, and I suggest you visit on your arrival. It is full of good plates of fish and shellfish, cheerful and welcoming staff, and is a great place for people watching. You will instantly forget the few hours spent travelling and will immerse yourself in what makes Lisbon such a great city for visitors a relaxed vibe and top-quality food from the sea."
Lisbon's dining scene spans Michelin-starred restaurants to market stalls, catering to every price point and creating an abundance of choices. Hosted visits by Visit Lisbon can remove decision fatigue and produce consistently memorable meals. Restaurants are paired with nearby museums or attractions for combined visits. Pasteis de nata offerings vary and remain subjective despite official city awards. A luncheon on a sunny terrace featured buttery clams in a wine-infused sauce with coriander, and sizzling shrimp in garlic oil. Praça do Comércio fronts the Tagus River and hosts many seafood restaurants, including Marisqueria Azul, known for fresh fish, welcoming staff, people-watching, and a relaxed seaside vibe.
Read at restlessfeet.com
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