The article discusses a taste test of 23 dark chocolate brands, highlighting Ghirardelli's Intense Dark as superior to Lindt's 70% cocoa bar. While Ghirardelli offers a rich and intense flavor at 72% cacao, Lindt is noted for its melt-in-the-mouth texture but lacks in flavor complexity, with the bourbon vanilla being unnoticeable. Customer reviews of Lindt often describe it as merely 'okay,' while Ghirardelli leaves a lasting impression. This comparison underscores the disparity in quality and taste among different dark chocolate offerings available in grocery stores.
Ghirardelli Intense Dark is a chocolate bar that delivers on its name, providing an intense bite with 72% cacao content, making it a compelling choice.
Despite its sophisticated ingredients, Lindt's 70% dark chocolate was critiqued for being somewhat flavorless, with the bourbon vanilla nearly undetectable.
Lindt chocolate's texture is commendable, melting like butter in the mouth, but fails to impress with its overall taste, leading to mediocre reviews.
In Tasting Table’s ranking, Ghirardelli ranked higher than Lindt, indicating a preference for the former's richer flavor and quality.
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