If micro-seasons like "blackberry winter" and "redbud winter" are favorite descriptors for farmers and old-fashioned readers of local environmental tea leaves, then porch pop season is a hyper-specific climate designation for a more modern, soda-loving, era.Typically observed from mid-October through early February, porch pop season is the time of year when families across rural America - specifically Appalachia and the Midwest - migrate their canned sodas (and beer, on occasion) from their refrigerators to the outdoors, where atmospheric conditions take over the job of keeping the carbonated beverages cold.
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