"First up is The Dilluxe, a vanilla base laced with pastrami-seasoned rye bread croutons, ground mustard seeds, Katz's full-brine pickles and French Toast Crunch cereal. The whole thing is showered with pastrami seasoning and capped-yes, literally garnished-with a Katz's half-sour pickle spear. It's a sundae that reads like a deli counter fever dream: tangy, crunchy, sweet, salty and aggressively New York."
"Then there's The Latke, arguably the more approachable of the duo, though it still pulls no punches. Here, vanilla ice cream gets mixed with sour cream and onion chips, applesauce and corn flakes before being topped with apple jam, Maldon salt and the pièce de resistance: Katz's mini latkes. It's basically your Hanukkah dessert table melted down into a single cup and it might just convince you that potatoes belong in ice cream after all."
Kith Treats partnered with Katz's Delicatessen to offer two deli-inspired sundaes from September 12 through September 21 at Kith Treats locations in Soho, Williamsburg and Dumbo. The collaboration is part of Kith Treats' Heritage Program, which previously honored Levain Bakery and Lloyd's Carrot Cake. The Dilluxe pairs a vanilla base with pastrami-seasoned rye croutons, ground mustard seeds, Katz's full-brine pickles, French Toast Crunch, pastrami seasoning and a half-sour pickle spear. The Latke blends vanilla with sour cream and onion chips, applesauce, corn flakes, apple jam, Maldon salt and Katz's mini latkes, mixing tangy, crunchy, sweet and salty elements.
Read at Time Out New York
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