"Florence is my favorite Italian city to visit. It's extremely walkable, boasts striking Renaissance art and architecture, and has the best pizza, pasta, and gelato I've had in the country. I recommend visiting Gustarium Firenze for their pizza al taglio, or pizza by the cut. There, you can sample multiple types of pizza with puffy, olive-oil-infused crust, fresh-tasting ingredients, and unique flavor combinations, all for what I consider to be a reasonable price."
"To scratch your pasta craving, I suggest stopping by La Giostra or Osteria Pastella. The former offers a romantic, cozy ambiance with brick arches from the 16th century, touting incredible tiramisu and ravioli with pecorino and pear. The latter is famous for its cheese wheel and truffle pasta. The best way to end your food tour is with a stop at Sbrino, a gelateria that uses natural ingredients. It's the best gelato I've had anywhere in the world."
A move to the UK in 2021 began a goal to travel extensively, resulting in visits to more than 20 European countries. A strong interest in food shaped travel choices, with culinary exploration as a primary focus. Florence stands out as the top Italian city for pizza, pasta, and gelato. Gustarium Firenze is recommended for pizza al taglio with puffy, olive-oil-infused crust and varied flavor combinations at reasonable prices. La Giostra and Osteria Pastella are noted for exceptional pasta offerings, including cheese-wheel and truffle preparations. Sbrino is highlighted for natural-ingredient gelato considered outstanding.
Read at Business Insider
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