Whenever I arrive in Italy and take my first bite of pasta, I know I'm not in Los Angeles anymore. There's something ineffable that comes through - a sense of place, tradition, a mix of ingredients that go beyond recipes.
Might the secret of the tagliatelle's secret sauce be the Bergamo-born Auriana's Italian instincts that he passes on to his capable team of chefs at Brera - and the more casual Factory Kitchen...
#authentic-italian-cuisine #italian-flavors #culinary-experience #sense-of-tradition #chefs-influence
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