"When two culinary powerhouses join forces, the food and beverage industry takes notice. Chef Olivia Ostrow, the creative visionary behind Miami's acclaimed Maison Ostrow, and globally renowned restaurateur Todd English have officially partnered to launch French English: a first-of-its-kind international kosher brand that's poised to reshape modern hospitality as we know it. This isn't just another restaurant collaboration. It's a chef-driven platform designed to take kosher cuisine from niche to mainstream luxury."
""Todd and I have known each other for years; with mutual respect and mutual curiosity," says Chef Olivia Ostrow. "I've always admired how he built a global culinary brand, and he was intrigued by what I was doing in Miami with modern, elevated, actually-sexy kosher cuisine. At some point, it just clicked: why hasn't anyone created a chef-driven, international kosher brand with global credibility? That's what we're building.""
Chef Olivia Ostrow of Maison Ostrow in Miami partnered with restaurateur Todd English to launch French English, an international kosher brand. The concept positions kosher cuisine as luxury by combining modern techniques and elevated presentation with kosher dietary traditions. Ostrow contributes a refined, contemporary kosher approach while English provides decades of brand-building experience and operational infrastructure across hotels, resorts, airports, and hospitality groups. The partnership grew from years of mutual respect and shared curiosity. The platform aims to scale a Miami kosher brasserie into an internationally credible group and mainstream luxury dining option.
Read at Food & Beverage Magazine
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