As February signals a fresh wine-drinking year following Dry January, it’s an ideal opportunity to explore Italy’s diverse wine offerings. With 500 indigenous grape varieties across its 20 regions, Italy is poised to rejuvenate drinking habits. The article highlights a range of wines to explore, from Valpolicella's robust Amarone to the floral Sicilian Zibibbo, emphasizing the delightful pairing capabilities of Italian wines with winter meals, particularly recommending Barbera for its acidity and food-matching qualities.
Thanks to Dry January, February is the beginning of the new wine-drinking year for many of us (about nine million adults take part in the initiative).
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