"Trèsind opened in Dubai in 2014 and has become a popular spot thanks to its "modernist Indian dining experience", aka dishes like scarlet prawn crudo with Kashmiri chilli XO and beluga caviar; grilled lobster tail with coconut moilee dressing; hunter's lamb leg raan; A5 wagyu steak with five curries; and daulat ki chaat with soan papdi crumble and 24-carat gold dust."
"Now Trèsind is making the move over to London, following in the footsteps of other UAE imports like Shanghai Me and Gaia, and opening in Mayfair early next year. We're expecting it to all be very luxe, with plenty of Dubai touches like tableside preparations and opulent interiors, but the food should also be quality - the parent restaurant group also owns Trèsind Studio in Dubai, which currently holds three Michelin stars."
Trésind opened in Dubai in 2014 and established a reputation for a modernist Indian dining experience featuring inventive dishes and luxurious ingredients. Signature plates include scarlet prawn crudo with Kashmiri chilli XO and beluga caviar, grilled lobster tail with coconut moilee dressing, hunter’s lamb leg raan, A5 wagyu steak with five curries, and daulat ki chaat with soan papdi crumble and 24-carat gold dust. Trésind will expand to London’s Mayfair in early 2026 with opulent interiors, tableside preparations, and a focus on high-quality food. The parent group also operates Trésind Studio in Dubai, which holds three Michelin stars. Address: 13 Hanover St, London W1S 1NE. Website: tresind.uk.
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