"When planning a trip to Milan, it might seem logical to stay near the Duomo, as many of the major sights are concentrated there. For a more local experience, though, I recommend staying outside the tourist epicenter. For example, the Porta Romana neighborhood is known for its hip bars and restaurants, and is home to the Fondazione Prada contemporary art center. For visitors who want to take in Art Nouveau architecture, museums, and gardens, I suggest checking out Porta Venezia."
"One of the best things about Milan is the diverse dining scene. No matter what you're craving, you'll find it here. Traditional Milanese dishes are typically meat- and dairy-focused and feature ingredients like risotto, mondeghili (meatballs), and costoletta alla Milanese (veal cutlet). In my opinion, it would be a shame to visit Milan without trying at least one hearty, warm, porridge-like risotto (especially if you're visiting in the winter)."
Milan's best local experiences lie outside the Duomo tourist core, with neighborhoods like Porta Romana offering hip bars, restaurants, and the Fondazione Prada, and Porta Venezia providing Art Nouveau architecture, museums, and gardens. The city's extensive metro and tram network makes these areas only minutes from major sights. Traditional Milanese cuisine emphasizes meat and dairy, featuring risotto, mondeghili, and costoletta alla Milanese; risotto is especially satisfying in winter. The dining scene also includes international options ranging from fine-dining fusion to street food, allowing visitors to sample diverse culinary styles across the city.
Read at Business Insider
Unable to calculate read time
Collection
[
|
...
]