The iichiko Irodori cocktail competition invites bartenders from the U.S. to create cocktails using iichiko Saiten, a 43% ABV shochu spirit established for mixology. The competition will unfold over two final rounds in Los Angeles and New York City. Participants must craft innovative cocktails featuring at least 1oz of iichiko Saiten and a maximum of six ingredients. The winners will receive an all-expenses-paid trip to Japan, including a guest shift at a renowned Tokyo bar and a cash prize. The competition aims to elevate shochu's presence in the cocktail scene.
This winter, bartenders across the United States can compete in the iichiko Irodori cocktail competition, focusing on iichiko Saiten's umami flavor.
The competition seeks to establish iichiko Saiten as a leading spirit category in cocktails, emphasizing creativity and ingenuity from participants.
Finalists will compete in Los Angeles and New York City for an all-expenses-paid trip to Japan, featuring exclusive bar experiences.
Tetsuro Miyazaki expresses excitement about showcasing the iichiko Saiten's versatility and connecting with passionate bartenders nationwide.
Collection
[
|
...
]