"Mexico produces a wealth of other agave spirits too including mezcal, raicilla, bacanaora, and the mezcal-like sotol. So much choice can be overwhelming, but a good bar, run by people who know their stuff, can really help."
"Their mission was to reclaim the Margarita - and they offer several variations on the theme including a spicy twist with serrano pepper, and a frozen version with mezcal, tamarind and sweet-and-sour chamoy pickle."
"The shelves are lined with agave spirits of every style from well-loved names like Ocho and Tapatio to luxury sippers like Casa Dragones. More niche discoveries include La Venenosa Raicilla and pechugas from Bozal including an unusual twist - distilled jamon iberico."
Mexico produces a vast array of agave spirits extending far beyond tequila, including mezcal, raicilla, bacanora, and sotol. Despacho Margarita in Mexico City's Roma Norte district exemplifies the growing sophistication of agave spirit culture. Created by the team behind acclaimed cocktail bar Licoreria Limantour, this establishment focuses on reclaiming and reimagining the Margarita with creative variations including spicy serrano pepper and mezcal-tamarind versions. The bar stocks an extensive selection ranging from accessible brands like Ocho and Tapatio to luxury options such as Casa Dragones, alongside niche discoveries like La Venenosa Raicilla and innovative pechugas. The vibrant neighborhood atmosphere and curated spirit selection make it an essential destination for agave-curious travelers.
Read at Elite Traveler
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