Cookie shot glasses offer a creative twist on enjoying milk and other beverages. Popularized by chef Dominique Ansel in 2013, these edible cups are made by pressing cookie dough into a muffin tin, baking until golden, and coating the interior with melted chocolate. Caution is advised during preparation to prevent leaks; the baked cookie must be crisp and cooled properly. These cups can hold various liquids, from milk to spiked drinks, making them a unique and interactive dessert option for gatherings.
Cookie shot glasses, originally crafted by chef Dominique Ansel, combine the joy of cookies and milk; they're edible, customizable, and a fun treat for all occasions.
To create cookie shot glasses, press cookie dough into a muffin tin, bake, cool, and coat the insides with chocolate for a delightful liquid-holding treat.
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