How to turn outer lettuce leaves into mayonnaise recipe

"It opened in 2015 as a sister to the now closed Contra, an impeccable fine-dining restaurant, and the same precision and ingenuity was applied to Wildair's dishes, which have that perfect balance of elevated refinement and skilled execution, all combined with a casual playfulness. You can probably imagine my excitement, then, when I found out that one of my favourite"

"Composting unwanted veg scraps is zero-waste 101, and a hugely powerful practice. Turning surplus food into fertile soil, rather than a waste product that ends up in landfill (where it may release methane, a greenhouse gas about 20-30 times more harmful than Co2), is a no-brainer, and something that many of us can easily do. It's quite radical, when you think about it:"

Wildair applied fine-dining precision to casual dishes after opening in 2015 as a sister to Contra, creating balanced, playful plates. The restaurant’s technique wilts outer little gem lettuce leaves in butter, then blends them with pistachios into a green mayonnaise used to dress the salad. Outer leaves are described as nature’s plastic-free wrapping that often goes unused. Composting vegetable scraps diverts organic matter from landfill, prevents methane emissions, and returns nutrients to soil. Producing more food than needed wastes resources, so reducing food waste saves money and closes nutrient loops.

Read at www.theguardian.com