"He explains, "Look for frozen pizzas with fewer additives - avoid dough conditioners in the crust and anti-caking agents like cellulose in the cheese." Anti-caking agents are additives used to prevent shredded cheese from clumping or sticking together. Sometimes, the agents are cellulose (or wood pulp) and other times, it's cornstarch. Anti-caking agents can interfere with how the cheese melts and browns, which is something pizza purists like Gemignani prefer to avoid."
"When asked if he has a favorite frozen pizza brand, Gemignani states, "I don't order a ton of frozen pizzas, but I do try to look for ones that don't have a lot of additives." Gemignani did not give us a specific brand but we wonder if he'd agree with our list of the 17 frozen pizzas to avoid at all costs at the grocery store."
Frozen pizzas offer convenience and are useful to keep on hand for quick meals. Check ingredient labels and favor products with fewer additives, avoiding dough conditioners in crusts and anti-caking agents in cheese. Anti-caking agents such as cellulose or cornstarch prevent shredded cheese from clumping but can hinder proper melting and browning. Simpler ingredient lists make frozen pizzas easier to customize at home; plain sauce-and-cheese options can be topped with fresh vegetables, meats, or extra cheese to improve flavor and texture.
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