One-third of all food in America is wasted, according to a MITRE-Gallup report published in November which means the average family of four spends at least $1,500 annually on food that ends up being thrown out.
Food waste has numerous implications, including on the economy (it cost the U.S. $310 billion in 2021), food insecurity (waste can lead to higher prices), and the environment (it places an enormous burden on natural resources), not to mention your personal budget.
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