At some point, however, those hand-me-down sheet pans passed a point of no return: their discolored interiors bore big spots of a thick, gummy oil that never quite came off, no matter how hard I scrubbed.
Sanaë Lemoine, co-author of the sheet pan-focused cookbook Hot Sheet, simply soaks her sheet pans with hot water and soap for the length of time it takes her to eat her meal.
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