Wimbledon is synonymous with strawberries and cream, enjoyed by spectators as they watch tennis stars like Andy Murray and Djokovic. Each year over 38.4 tons, or 1.92 million strawberries, and 445 kilograms of raspberries are eaten. Hugh Lowe Farms supplies these strawberries fresh daily during the tournament, maintaining their quality. The price of strawberries and cream has remained at £2.50 since 2010, providing a consistent experience. Vegan alternatives for cream are available, ensuring inclusivity for all attendees.
Each year more than 38.4 tons of strawberries (1.92 million strawberries to be precise) and 445kg of raspberries are picked and consumed during the tournament.
Wimbledon strawberries have been provided by Hugh Lowe Farms, farmed approximately over 500 hectares just 31 miles away in Mereworth.
A portion of strawberries and cream at Wimbledon has remained the same price of £2.50 since 2010, ensuring accessibility for all attendees.
A plant-based vegan friendly cream alternative is available at all Strawberries & Cream outlets on request, catering to diverse dietary preferences.
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