At New York City bakery Lysée, chef Eunji Lee makes pastries that are as inventive as they are labor intensive."When people come to our shop, I'd like to feel like they are not only in the bakery but also in the art gallery," says Lee.
Perhaps nothing Lee makes is as indicative of this as her realistic corn cake dessert.
Perhaps nothing Lee makes is as indicative of this as her realistic corn cake dessert.
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