Hard candies, including sugar-free varieties, are popular for freshening breath and indulging a sweet tooth, and they have a long shelf life. Unlike softer candies, boiled sweets can last up to a year if stored correctly due to low moisture. Factors such as composition, storage conditions, and packaging can influence their longevity. It's crucial to check expiration dates and visually inspect the candy for signs of spoilage, like discoloration or mold, to ensure safety before consumption.
To maximize the shelf life of hard candies, store them in a tightly sealed container, preferably made of non-porous materials like glass.
Hard candies can typically last up to a year, but factors such as composition, packaging, and storage conditions can affect their longevity.
Inspect hard candies for discoloration, unusual aromas, or mold to determine if they have passed their prime.
Unlike other candies, hard candies remain fresher longer due to their low moisture content, but they do not last indefinitely.
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