The Chefs Making Waves (CMW) food and wine festival at sea is set for its 2025 voyage, promising an exceptional experience for food lovers. From May 5-9, 2025, the cruise will embark from Miami to Cozumel, featuring top chefs, culinary events, and a variety of tastings. Sixthman and its partners aim to build upon the success of the inaugural year by introducing engaging restaurant takeovers for more guest interaction. Attendees can look forward to a curated blend of unique dining options and immersive culinary experiences throughout the four-night trip.
We are thrilled to be partnering with A21 and EBG once again to bring our second Chefs Making Waves food cruise to life.
With the first sailing, we came out of the gates with a bang, blowing foodies away with a stellar lineup of talent and programming.
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