Motz explains that his fried onion burger pays homage to its origins: "Before there was ketchup and mustard and everything else, onions were the first condiment. It's almost like candy."
Merging speed with flavor, Motz’s smash burger is crafted using the smash method, which "only came about for speed," allowing for quick service while maintaining taste.
The essence of Hamburger America revolves around honoring burger history: "The burgers at Hamburger America are not meant to be flashy or loaded with toppings, but to serve as a history lesson."
Motz's rotating burger selection each month showcases his culinary journey through America: "Using his knowledge of burger regionality throughout the U.S., Motz selects a new burger each month."
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