"Over years of filming "Diners, Drive-Ins, and Dives," Guy Fieri has amassed a few favorite spots along the way - like Bar-B-Q King in Charlotte, North Carolina, and Momocho in Cleveland, Ohio ( which he's visited on the show a whopping four times). When he's swinging through the Northwest, Fieri makes a point to hit one Portland sandwich shop known for fully-loaded, made-from-scratch sammies with major attention to craft, detail, and creativity."
"During the episode, Fieri digs into an elaborate sandwich loaded with salt cod, sliced and fried chorizo, herbed mashed potato puree, and marinated olives, inspired by Spanish tapas. Chowing down, Fieri notes that the dimensional sando just "continues to open up" as he chews. "There's so many components to it. If you're going to have a gourmet sandwich - I don't even want to call it 'gourmet;' I want to call it 'funkalicious' - Get the funk at Bunk.""
Guy Fieri visited Bunk Sandwiches in Portland on Diners, Drive-Ins, and Dives (Season 7, Episode 1), sampling a Spanish tapas–inspired sandwich with salt cod, fried chorizo, herbed mashed potato puree, and marinated olives. Fieri praised the sandwich's layers and complexity, calling it "funkalicious" and urging viewers to "Get the funk at Bunk." Fieri labeled Bunk "a righteous handmade sandwich joint" and said he would return. Fieri's 2009 spotlight helped put Bunk on the map and contributed to the growth and recognition of Portland's food scene.
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