"One of our mandates at Grub Street is to take an obsessive approach not only to the pleasures of restaurants but the business of building and running restaurants. The year's most popular stories demonstrate it's a topic that interests you, too: reports on a restaurant group's debt, industry memoirs, woes at the Tin Building, reservation worries, and even a look into how much salt we're all eating (spoiler: it's too much) were part of our 20 most-read articles, defined by total minutes of audience engagement."
"It's a small selection of the work that's published by New York's print magazineand on all its digital sites. If you missed any of these, we hope you'll use this as a guide to catch up before the New Year arrives. And to stay current with us in 2026, be sure to sign up for our daily Grub Street newsletter and Eating New York. And read everything on New York's excellent app."
Grub Street mandates an obsessive approach to both the pleasures of restaurants and the business of building and running them. The year's most popular stories covered a restaurant group's debt, industry memoirs, woes at the Tin Building, reservation worries, and a report on excessive salt consumption. Popularity was defined by total minutes of audience engagement. The list represents a small selection of work published by New York's print magazine and on its digital sites. Use the list to catch up before the New Year and sign up for the daily Grub Street newsletter and Eating New York to stay current in 2026.
Read at Grub Street
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