"Boxed stuffing is certainly a convenient shortcut to get you that much closer to a Thanksgiving feast. We even have a list of boxed mixes that we ranked, so you can choose the tastiest option. Still, there are plenty of ways to make packaged stuffing mix taste homemade. In fact, adding nuts is one textural upgrade that will take boxed stuffing to new and delicious heights - and you likely already have a container of them sitting in your pantry."
"Stuffing tends to be soft, crumbly, and maybe even chewy, so nuts are the crunchy contrast your stuffing needs. They also bring an extra layer of savoriness to the mix that'll complement the earthiness of the vegetables, bread crumbs, and mixed dried herbs that come in most boxed stuffing. Of course, many popular types of nuts are suitable for stuffing."
Adding raw chopped nuts to boxed stuffing improves texture and flavor by introducing crunchy contrast and savory depth. Raw nuts should be roughly chopped and stirred into the stuffing mix before adding stock and baking so oven time will roast them, enhancing crunch and taste; using pre-roasted nuts risks burning and bitterness. Popular nut choices include hazelnuts, pecans, walnuts, almonds, cashews, pistachios, pine nuts, and Brazil nuts. Nuts pair well with complementary ingredients such as dried cranberries, and a half-cup to one cup of chopped nuts per box is recommended.
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