"We noodled over and noshed on more than forty bowls of plain spaghetti, penne, tagliatelle, rigatoni, and more to bring you our picks for the best fresh and dried gluten-free pastas on the market. Chosen for taste, texture, and national availability, these are the ones that won't string you along when you're hankering for the classic carb fix. - Amy Copperman"
"JOVIAL TAGLIATELLEImported from Italy and organic, the best of the brown- rice pastas, with great texture and mild wheat-like flavor. RONZONI GLUTEN FREE ROTINI MULTIGRAIN With corn, quinoa, and white and brown rice, neutral flavor and reliable texture. SCHAR BONTÀ D'ITALIA SPAGHETTI A great regular-pasta impersonator with a slight white rice flavor and a buttery finish. TASTE REPUBLIC FETTUCCINEFresh pasta with excellent, slightly eggy flavor and thick, classic texture."
More than forty bowls of plain pasta shapes were evaluated to identify top fresh and dried gluten-free pastas chosen for taste, texture, and national availability. Jovial tagliatelle is imported from Italy, organic, and a leading brown-rice option with great texture and a mild wheat-like flavor. Ronzoni Rotini Multigrain blends corn, quinoa, and white and brown rice for a neutral flavor and reliable texture. Schar Bontà d'Italia spaghetti closely imitates regular pasta with a slight white-rice flavor and buttery finish. Taste Republic fettuccine delivers a slightly eggy flavor and thick, classic texture. Ancient Harvest quinoa penne is organic, non-GMO, and slightly nutty. Cappello's fettuccine is fresh, grain-free, almond-based, and slightly salty with a light almond taste.
Read at Gffmag
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