"If you think brunch should be an all-day, all-week affair, then you'll wanna be pals with Friends of Ours. The restaurant opened in Hoxton in 2015 and has been doing banging brunch ever since, expanding with a second site at the Serpentine Gallery Cafe in 2025. Both spots serve up seasonal plates, and speciality coffee (plus wine and cocktails if you like your brunches boozy), from morning through to late afternoon."
"brulee banana bread with ginger spiced poached banana, chocolate creme diplomat and walnut praline French toast with tonka bean, miso, macerated peaches and peach jam poached eggs with citrus labna, vegan nduja butter, smoked eggplant, dill and toasted Dusty Knuckle focaccia Black Iberian tomatoes on toast with cashew ricotta, red wine vinaigrette, togarashi and chives squid roll with crispy squid, togarashi, shiso leaf and xo mayonnaise in a potato bap"
Friends of Ours opened in Hoxton in 2015 and expanded with a second site at the Serpentine Gallery Cafe in 2025. Both locations serve seasonal plates, speciality coffee, wine and cocktails from morning through late afternoon. Executive Chef Steph Jones changes the menu to highlight seasonal produce, with dishes including brulee banana bread with ginger-spiced poached banana and chocolate creme diplomat; French toast with tonka bean and miso; poached eggs with citrus labna and vegan nduja butter; Black Iberian tomatoes with cashew ricotta; and a squid roll with XO mayonnaise. Weekday INSIDERS receive 50% off their bills before midday from 1 October to 31 December 2025.
Read at London On The Inside
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