For Top-Quality Olive Oil, Consider Buying It From This Area - Tasting Table

"Many people think that the world's best olive oil comes from Italy, Greece, or Spain - European countries where olives grow plentifully and lands that have a long history of producing the oil. But another area of the planet is often overlooked, despite its rich history of producing incredible olive oil. Olive tree cultivation and olive oil production in the geographical region known as the Levant, which includes modern-day Lebanon, Syria, Palestine, Israel, and Jordan, dates back to 4,000 B.C."

"There are many types of olives that grow in Palestinian territory, with Rumi being one of the most popular. Olive oil made from Rumi olives from Souri olive trees, some of which are estimated to be between 1,000 and 2,000 years old and still producing quality olives, is renowned for its high quality, including good levels of natural antioxidants. Rumi olive oil is described as fruity and slightly bitter with a spicy finish."

Olive cultivation in the Levant dates to 4,000 B.C., and the region contains olive trees estimated up to 5,000 years old. Olive oil production is central to Eastern Mediterranean and Palestinian cuisine, culture, and economy. Harvesting occurs each fall by hand and functions as a communal activity among families and neighbors. Palestinian olive varieties include Rumi, nabali (baladi), and picual, each with distinct flavor profiles. Rumi oil from ancient Souri trees is prized for fruity, slightly bitter taste, spicy finish, and high natural antioxidants. Nabali oil is milder, fruity and sweet with a delicate peppery note. Picual offers bright green, herby fragrance.

Read at Tasting Table