"Are you sick of the standard add-water-and-stir style of hot chocolate? Perhaps even milk has grown old as the base of this tasty drink. If so, we have just the idea for you: add ice cream to your hot chocolate for a creamy, affogato-style dessert. When melted, ice cream offers not only more sweetness and richness but also thickens the texture of your hot chocolate, resulting in a quite decadent dessert treat perfect for cold winter nights."
"To make melted ice cream hot chocolate, combine your dessert with cocoa powder and milk or water, then with any other ingredients you'd like to include, like powdered or regular sugar or salt. Mixing them together in a saucepan, heat it up over a medium heat. Once everything is blended and smooth, top your hot chocolate with marshmallows or whipped cream and a dash of sea salt or cinnamon to garnish."
Melted ice cream transforms hot chocolate into a creamy, affogato-style dessert by adding sweetness, richness, and a thicker texture. Combine melted ice cream with cocoa powder and milk or water, then add optional ingredients such as powdered or regular sugar and salt. Heat the mixture in a saucepan over medium heat until blended and smooth. Finish the drink with toppings like marshmallows or whipped cream and a sprinkle of sea salt or cinnamon. Experiment with different ice cream flavors—vanilla, chocolate, salted caramel, peanut butter, strawberry, or raspberry—to create varied flavor profiles.
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