"Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, who first made a name for himself with his two other ventures, Oakland's alaMar Kitchen and Sobre Mesa. Moulinos' special menu will feature Bone-In Pork Chop with patatas bravas and lemon-pepper aioli ($45); Octopus with fennel and citrus ($22);"
"Heirloom Tomato Salad with melon and burrata ($19); Gnocchi with beets, corn, charred broccolini and tomatoes ($32); and Caviar Cones with gochujang steak tartare ($15). All will be available a la carte. Specialty cocktails also are planned. Details: Nicko Moulinos' menu will be offered from 5 to 10 p.m. Oct. 23 at 1000 Larkin St., San Francisco. Reservations are available at www.opentable.com/r/meski-san-francisco,"
A chef swap continues as Nicko Moulinos takes over Meski on Oct. 23 in San Francisco following an earlier Dominican-Ethiopian dinner by Nelson German at Eox & Nyx. Meski is a venture by Warriors star Draymond Green and chef Nelson German, who is known for Oakland's alaMar Kitchen and Sobre Mesa. Moulinos will serve a la carte dishes including Bone-In Pork Chop ($45), Octopus ($22), Heirloom Tomato Salad ($19), Gnocchi ($32) and Caviar Cones ($15). Specialty cocktails are planned. Service runs 5 to 10 p.m. at 1000 Larkin St., with reservations available and walk-ins accommodated if space allows.
Read at www.mercurynews.com
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