"The culinary collaboration that saw Oakland chef Nelson German cook a Dominican-Ethiopian menu at Eox & Nyx in downtown San Jose earlier this month will move to San Francisco for the second part of the swap. Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, who first made a name for himself with his two other ventures, Oakland's alaMar Kitchen and Sobre Mesa."
"Moulinos' special menu will feature Bone-In Pork Chop with patatas bravas and lemon-pepper aioli ($45); Octopus with fennel and citrus ($22); Heirloom Tomato Salad with melon and burrata ($19); Gnocchi with beets, corn, charred broccolini and tomatoes ($32); and Caviar Cones with gochujang steak tartare ($15). All will be available a la carte. Specialty cocktails also are planned. Details: Nicko Moulinos' menu will be offered from 5 to 10 p.m. Oct. 23 at 1000 Larkin St., San Francisco. Reservations are available at www.opentable.com/r/meski-san-francisco, and walk-in diners will be accommodated if space is available."
A chef swap moves to San Francisco with Eos & Nyx chef Nicko Moulinos cooking Oct. 23 at Meski, a restaurant co-founded by Warriors star Draymond Green and chef Nelson German. The special a la carte menu includes Bone-In Pork Chop with patatas bravas and lemon-pepper aioli, Octopus with fennel and citrus, Heirloom Tomato Salad with melon and burrata, Gnocchi with beets, corn, charred broccolini and tomatoes, and Caviar Cones with gochujang steak tartare, with individual prices listed. Specialty cocktails will be offered. Service runs 5 to 10 p.m. at 1000 Larkin St., with reservations via OpenTable and limited walk-ins accommodated.
Read at The Mercury News
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